I have been so obsessed with this avocado, sauerkraut and scrambled egg toast combination that I couldn’t wait one more day to share it with you. It’s been on heavy rotation for breakfast, brunch, lunch and late-night dinners. It doesn’t matter what time of day it is, it’s always the right time for this toast! The combination of sourdough bread, …

Incredulada Enchiladas I present to you, Incredulada Enchiladas. These creamy white chicken enchiladas have gained a cult following over the years and for good reason. I can honestly say that I’ve never used these words to describe a food before but every bite is like a party in your mouth where you want to close your eyes and say, “mmmmm.” …

These gluten-free and paleo pumpkin banana muffins are a perfect addition to your breakfast spread or a great option for an afternoon snack. And with just under 150 calories per muffin and no processed sugar, you can feel good about enjoying a freshly baked treat! My current breakfast obsession is two scrambled eggs, fresh fruit and a muffin of some …

On Monday I found myself in the mood for a smoothie that was a little lighter and more refreshing than my normal PB&J-inspired default and ended up with the most delightful combination of frozen fruits, fresh ginger, spinach, matcha and coconut water. Ingredients: Place all of the ingredients into a blender and blend until smooth and there are no visible …

This spiced zucchini carrot bread is the perfect way to enjoy a surplus of summer squash. It’s loaded with shredded fresh zucchini and carrots as well as orange zest, cinnamon nutmeg and walnuts. It’s somewhat reminiscent of morning glory muffins – which I’m a big fan of! Ingredients: • Shredded zucchini and carrots – it is not necessary to “wring …